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Fresh Natural Coconut milk is not the juice, but the diluted cream pressed out from the thick, white flesh of a well-matured fresh coconut.
Coconut milk is an important ingredient in the cookery of nearly all Asian countries. It has an unmistakable flavor and richness and should be used in recipes that call for it. Coconut milk is the milky liquid extracted from the grated flesh of mature fresh coconuts. Using coconut milk instead of water will make it even richer. Coconut milk can be used in almost every dish as a flavour.
The cool and refreshing Bubur char-char combines banana, sweet potato and taro with coconut milk.

Coconut milk plays a very important role in making curry. Fish head is stewed with coconut milk and Laksa noodles steamed with heavy coconut milk.
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