Scissors Cut Curry Rice
"Deep fried pork cutlet, chap chye (braised cabbage), ngoh Hiang (five spice meat roll), on top of plain rice, smoldered with lots of curry gravy. "
"Throngs of people at Beach Road Scissors Cut Curry Rice during lunch.
Its popularity is still a testament to how yummy this stall's Hainanese curry rice is. The messy and gooey plate is an example of beauty in chaos. The fried pork chops and prawns are crispy even with the dousing of curry sauce, beansprouts and gravy. Still a favourite place for supper too!"
229 Jalan Besar
Information taken from this webpage.